SAMPLE GOURMET MENU
FEBRUARY 2012
(Please note that some dishes change daily)

Olives, nuts and popcorn
~
Appetiser served with homemade bread
~
Fillet of Scottish halibut with smoked salmon, white crab, lemon, cucumber, dill & avocado cream
~
Risotto of parmesan, truffle & herb with slow cooked free range egg
~
Roast rump & cutlet of Nidderdale lamb with creamed spinach, mushrooms, baby onions, potato gnocchi & red wine sauce
~
Artisan dessert plate
or
Selection of artisan cheeses served with biscuits & tomato chutney

Fresh coffee/tea's with handmade sweeties £4.50 pp

WEDNESDAY, THURSDAY,
FRIDAY AND SATURDAY £50.00 pp

Optional Wine package £30 pp

Service not included

VAT included @ 20%
Nuts and pulses may be present within dishes.
Richard works at maximum mph but good food does take time to prepare.