Artisan Restaurant Artisan Restaurant Artisan Restaurant
Home Menus Reviews Reservations Location
Menus
Menus
Menus
Menus
Menus
Menus
Menus

Menus

SAMPLE SUPPER MENU
March 2010
(Please note that some dishes change daily)

Appetiser

STARTERS

Slow cooked duck egg with bacon, roast field mushroom & brioche croutons
~
Prime white crab meat with caviar, pea & parsley soup, lemon oil

MAIN COURSES

Fillet of wild line caught sea bass, red pepper tart, roast fennel, marinated tomatoes & basil oil
~
Roast loin of free range pork, slow cooked pork belly, apple puree, braised puy lentils & red wine sauce

PUDDINGS

Belgian white chocolate & cointreau pot with lemon curd yogurt ice cream
~
Warm vanilla & cinnamon rice pudding with calvados soaked sultanas
~
A selection of fine cheese's served with biscuits & fruit (£3.00 supp)
~
Cheese as 4th course £7.00 supp
~
Fresh coffee/tea's with a selection of chocolates £3.50 pp


THREE COURSES - £40.00 pp
Six course gourmet menu for the whole table £50.00 pp

Service not included

VAT included @ 17.5%
Nuts and pulses may be present within dishes.
Richard works at maximum mph but good food does take time to prepare.

Opening Times